Description
The California Department of State Hospitals (DSH) in Atascadero is seeking competitive bids to supply a variety of bulk, shelf‑stable fruit and vegetable juices for a six‑month contract period (July 1 2026 – December 31 2026). The solicitation calls for specific juice types, packaging, and quality standards, with the award determined on the lowest price while meeting mandatory requirements such as no added sugars, no metal cans, and recycled‑content considerations. Interested vendors must submit a complete RFQ package by the deadline, including all required certifications and forms.
• Required juice quantities: cranberry (300 cases), apple (200), pineapple (500), orange (450), grape (400), tomato/vegetable (400) – all in 46 oz containers, 12 per case.
• Mandatory specifications: ≥ 10 % fruit content for cranberry, 100 % fruit for others, no added sweeteners, shelf‑stable, ≥ 6‑month shelf life, pallet tier ≤ 6.
• Submission must include nutritional/ingredient info, recycled‑content certification, and various state‑required forms; all pricing is submitted tax‑exclusive.
• The contract may adjust quantities up to ±15 % during performance; a DVBE incentive (up to 5 %) is offered but not required.