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  4. ›FMC Devens SMK FY27 1st Quarter

U.S. Department Of Justice·Massachusetts

FMC Devens SMK FY27 1st Quarter

Closes 9/25/2026$200k – $500kRequest for Quotation
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Description

This solicitation is a small‑business set‑aside RFQ for the procurement of a wide variety of kosher and halal food items (cereals, dressings, meals, snacks, canned goods, etc.) to be delivered to the Federal Medical Center (FMC) Devens, MA. The government will evaluate quotes based on price, past performance, and delivery. Quotes must be submitted electronically by September 25, 2026, and delivery is required on or before October 16, 2026. The period of performance runs from October 1, 2026 through December 31, 2026. <br>• Item categories include kosher bran flakes, kosher dressing, kosher farina, kosher mayonnaise, kosher mustard, kosher oatmeal, kosher jelly, kosher sardines, kosher vegetable juice, and a large suite of halal meals (beans & franks, beef goulash, chicken chow mein, etc.). <br>• Quantities range from single‑unit items to multi‑case orders (e.g., 1,920 units of bran flakes, 80 cases of jelly, 56 cases of tomato puree). <br>• All items must be individually marked with the appropriate kosher or halal certification. <br>• Delivery location: FMC Devens Food Service Dept., 36 Independence Drive, Building 1677, Devens, MA 01434. <br>• Only electronic email submissions are accepted; quotes must be good for 30 calendar days.

Attached files

Contact

Rebecca Peterson(Contract Specialist)

[email protected]

(978) 796-1000

Key dates

Opened
9/14/2026
Closes
9/25/2026
Projected award
10/1/2026
Duration
3 months

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B20526Q00000032

Budget estimate

$200,000 – $500,000

The solicitation does not disclose a total contract value. Based on the quantity of items (e.g., ~2,000 units of bran flakes, dozens of cases of meals) and typical market prices for specialty kosher/halal foods (roughly $2–$5 per unit for packaged items, $10–$20 per case for prepared meals), a reasonable ball‑park total ranges from a low‑end estimate of about $200,000 to a high‑end estimate of $500,000. Factors influencing the final amount include actual unit prices submitted, any volume discounts, and the final mix of items selected by the government.

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