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  5. ›USDA Processed Foods

Awarded contract·State of Wyoming·Wyoming

USDA Processed Foods

Won by AdvancePierre Foods +13 more$3MMultiple Award
Contract source

Awarded vendors

  • AdvancePierre Foods
  • JTM Food Group
  • Jennie-O
  • Pilgrim's Pride
  • Yangs
  • Tyson Foods
  • Rich Chicks
  • Schwans
  • Bongards
  • McCain
  • MCI Foods
  • Michael Foods
  • National Food Group
  • JM Smucker

Description

The State of Wyoming issued a Request for Proposal (RFP) for USDA processed foods, which includes a variety of food items such as beef, pork, turkey, chicken, and fruits. The contract was awarded to multiple vendors, including AdvancePierre Foods, JTM Food Group, Jennie-O, Pilgrim's Pride, Yangs, and others. The contract includes specifications for the food items, including nutritional information, packaging, and delivery requirements. The vendors were evaluated based on factors such as product quality, price, and student preference. • The contract includes a wide range of food items, including beef, pork, turkey, chicken, and fruits. • The vendors were evaluated based on factors such as product quality, price, and student preference. • The contract includes specifications for the food items, including nutritional information, packaging, and delivery requirements. • The State of Wyoming is the agency responsible for initiating the procurement process and receiving the goods and services. • The contract was awarded to multiple vendors, including AdvancePierre Foods, JTM Food Group, Jennie-O, Pilgrim's Pride, Yangs, and others.

Attached files

Key dates

Last updated

Details

Award type
Multiple Award
Procurement
Full and Open Competition
Industry
Food and Beverage Services
NAICS
311612
Solicitation №
0140-B

Contract value

$3,000,000

Based on the information provided, it is difficult to estimate the exact value of the contract. However, the contract includes a wide range of food items and is awarded to multiple vendors, suggesting that the value could be substantial. A rough estimate could be in the range of $1 million to $5 million per year, depending on the quantities and prices of the food items.

AI estimate from the award documents

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