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  5. ›T25-022-02

Awarded contract·City of Tempe·Arizona

T25-022-02

Won by Atlasta Catering Service +3 more$400kMultiple Award
Contract source

Awarded vendors

  • Atlasta Catering Service
  • Artisan by Santa Barbara Catering
  • Dressing Room, LLC
  • Tom and Lin Catering

Description

The City of Tempe has awarded a contract to four vendors, Atlasta Catering Service, Artisan by Santa Barbara Catering, Dressing Room, LLC, and Tom and Lin Catering, to provide concessions and catering services at the Tempe Center for the Arts. The contract is for a two-year term with three one-year renewal options. The vendors will provide a variety of menu options, including full catering services, concessions, and licensed beverage sales. The City will receive commission revenues of 20% from the preferred catering firms and the licensed beverage sales. The contract also includes a management fee of $4,000 per month for operating the concession program. The evaluation committee recommended awarding the contracts to the four highest-scoring firms based on their proposals and evaluations. • The contract includes a two-year term with three one-year renewal options. • The vendors will provide a variety of menu options, including full catering services, concessions, and licensed beverage sales. • The City will receive commission revenues of 20% from the preferred catering firms and the licensed beverage sales. • The contract includes a management fee of $4,000 per month for operating the concession program. • The evaluation committee recommended awarding the contracts to the four highest-scoring firms based on their proposals and evaluations.

Attached files

Key dates

Starts
11/1/2024
Ends
10/31/2026Renews
Duration
2 years

Last updated

Details

Award type
Multiple Award
Procurement
Full and Open Competition
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
194329

Contract value

$400,000

The value of the contract is not explicitly stated, but based on the information provided, it can be estimated that the contract is worth several hundred thousand dollars per year. The City will receive commission revenues of 20% from the preferred catering firms and the licensed beverage sales, and the contract includes a management fee of $4,000 per month for operating the concession program. Assuming an average annual revenue of $1 million, the contract value would be approximately $200,000 per year, or $400,000 over the two-year term of the contract.

AI estimate from the award documents

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