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  5. ›Frozen Vegetables July-Sept 2021

Awarded contract·Cuyahoga County·Ohio

Frozen Vegetables July-Sept 2021

$7kSingle Award
Contract source

Description

Cuyahoga County awarded a contract to supply a variety of frozen vegetables for the July‑September 2021 period. The award covers twelve distinct vegetable items, each with specific quantities and total award values, indicating a unit‑price procurement approach. The contract includes items such as baby lima beans, green beans, broccoli spears, sliced carrots, whole kernel corn, green peas, California mix vegetables, collard greens, chopped spinach, brussel sprouts, oven‑able french fries, and a 5‑way mixed vegetable blend. The total estimated spend for all line items is approximately $7,002. • Twelve frozen vegetable SKUs were awarded, ranging from 6 to 50 units each. • Total award amounts per line range from $197.60 to $1,837.50, reflecting unit pricing. • The procurement was conducted via an informal Request for Bid (RFB) on the Cuyahoga County Supplier Portal (event #1105).

Attached files

The award documents live at the source — open the contract source above to download them.

Key dates

Bids closed
5/13/2021
Starts
5/13/2021

Last updated

Details

Award type
Single Award
Procurement
Full and Open Competition
Industry
Food and Beverage Services
NAICS
311811
Solicitation №
1105

Contract value

$7,002

The document lists a “TotalAwardedByLine” amount for each of the twelve frozen vegetable line items. Adding those amounts yields a cumulative value of $7,001.72. Because the contract enumerates individual line‑item costs and no additional fees or overhead are mentioned, the best estimate of the contract’s total monetary value is roughly $7,000. This estimate assumes the listed line totals represent the final price paid to the vendor(s).

AI estimate from the award documents

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