Franks

Georgia Correctional Industries (GCI) is seeking suppliers to provide frozen, fully‑cooked chicken or turkey franks that meet strict USDA‑supervised processing, nutritional, allergen‑free, and labeling requirements. Delivery must be FOB Destination to GCI’s Food Distribution Unit in Milledgeville, GA, with all freight and related costs included in the quoted price. Bids must be submitted electronically via the GA@WORK Marketplace by the close date, and all required documents (specification sheet, nutritional info, ingredient list) must be attached in a single PDF. • Product: Frozen, fully‑cooked chicken or turkey franks (1.6 oz each, 20‑30 lb cases, gas‑flushed/vacuum‑sealed/IQF). • Compliance: USDA‑supervised processing, USDA stamp on each case, no egg, milk, MSG, soy, or gluten; nutritional caps (≤ 110 cal, ≤ 9 g fat, ≤ 600 mg sodium, etc.). • Delivery: FOB Destination to 800 Abattoir Rd, Milledgeville, GA 31061; initial shipment within 2 weeks of PO, deliveries Monday‑Thursday 8 a.m.–2 p.m. only. • Submission: Electronic PDF via GA@WORK Marketplace; all mandatory questionnaire items must be completed; no check‑marks or “YES” shortcuts allowed.