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  4. ›FY26 USP ATWATER A1 QUARTERLY SUBSISTENCE MARCH 31 26

U.S. Department Of Justice·California

FY26 USP ATWATER A1 QUARTERLY SUBSISTENCE MARCH 31 26

Closes 2/28/2026$500k – $2MRequest for Quotation
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Description

This opportunity is for the provision of various food items, including kosher and halal meals, to the USP Atwater facility. The contractor will be required to deliver the items to the facility by March 31, 2026. The contract will be awarded based on best value, considering factors such as price, delivery time, and past performance. The solicitation is set aside for small businesses, and all responsible small businesses are encouraged to submit a quote. Some key items to be provided include kosher margarine, kosher beverage, halal chicken cacciatore meal, and beef patties. Some of the key requirements for the food items include: * Kosher certification for kosher items * Halal certification for halal items * Compliance with USDA standards for meat products * Delivery of items in a timely and secure manner * Compliance with all applicable laws and regulations The contractor will be required to provide a completed copy of the attached provision at 52.212-3 with their offer, and to include shipping costs and any other internal processing costs in their bid price.

Attached files

Contact

D. Kelly(Contracting Officer)

[email protected]

(209) 386-0257

Key dates

Opened
2/23/2026
Closes
2/28/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B61826Q00000004

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is likely to be substantial, given the large quantities of food items being requested. However, the exact budget amount is not specified in the document. Based on the quantities and types of food items listed, a rough estimate for the budget could be in the range of $500,000 to $2,000,000. This estimate is highly speculative and should be used with caution. Factors that may influence the likely payment range include the prices of the individual food items, the delivery costs, and the profit margins of the contractor.

AI estimate from the solicitation

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