The Office of State Procurement is seeking bids for the provision of various meat and cheese products, including chicken leg quarters, whole loaf cheese, turkey bologna ends and pieces, and more. The successful bidder will be required to deliver the products to the DOC-PE facility in Wakefield, Louisiana. The bid includes 34 line items, each with specific product requirements and quantities. Bidders must submit their bids online via the LaGov vendor portal or manually sign and submit their bids in ink. The bid prices must include delivery of all items F.O.B. destination, and the prices must be firm for a minimum of 30 days.
• The bid includes 34 line items, each with specific product requirements and quantities.
• The products must be delivered to the DOC-PE facility in Wakefield, Louisiana.
• The bid prices must include delivery of all items F.O.B. destination.
• The prices must be firm for a minimum of 30 days.
• Bidders must submit their bids online via the LaGov vendor portal or manually sign and submit their bids in ink.
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