Tray Assembly System for Station 663

The American Lake VA Medical Center Nutrition & Food Services is seeking a contractor for the procurement, delivery, installation, and initial staff training of a meal tray assembly system. The system must be modular, designed for healthcare food service, and allow for seamless flow of a meal tray from hot food service through cold food assembly. The system must require minimal bending, twisting, or lifting of employees working and must fit in a workspace approximately 200” long x 150” wide. The contractor must provide a system that meets National Sanitation Foundation (NSF) requirements and is constructed from Food & Drug Administration (FDA)-approved materials. Key features of the system include: • Mobile Gravity Shelf Carts with adjustable shelving units and swivel casters • Air Curtain Glass Door Pass-Thru Refrigerators with built-in thermometers and digital display • Mobile Tray & Rack Dispensers with spring-loaded lowerator mechanism • Mobile Slider Tables with sliding rails and shelves below for storage • Hot Food Server with 6 standard pan size wells and individual thermostat The contractor must provide information about their company, including business size, UEI, and pricing for their products/solutions.