Description
Salisbury University’s Procurement Department is seeking vendor quotations for a comprehensive set of kitchen‑equipment items to be installed in a new ventilation‑compatible cooking line. The solicitation specifies exact makes and models with no substitutions allowed, and requires freight to be included in the price (FOB Destination). Vendors must submit a completed pricing sheet via the Equity Hub Bid Locker by the deadline. The equipment package includes gas‑tilting kettles, a gas combi oven, an electric tilting skillet, a double‑deck gas convection oven, water‑filtration cartridges, various accessories, cleaning kits, and installation services. All quoted prices must remain valid for 90 days and the university will handle payment on Net‑30 terms after receipt of a proper invoice.
• Exact make‑model items (e.g., Vulcan K40GLT kettles, Rational iCombi 10‑Full, Rational iVarioPro XL skillet, Blodgett ZEPH‑100‑G DBL convection oven).
• Mandatory inclusion of shipping/freight (FOB Destination) and exclusion of tax (university is tax‑exempt).
• Installation services (RCI‑certified) and accessory kits are separate line items; the university will not pay for receiving, uncrating, placement, or utility‑connection.
• Deadline for quote submission: May 26 2026 8:00 a.m. EST via the Equity Hub Bid Locker; no other submission methods accepted.