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  5. ›GFO-26-302 - Food Production Investment Program 2026

California Energy Commission·California

GFO-26-302 - Food Production Investment Program 2026

Closes 12/17/2026$250k – $600kGrants Notice
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Description

The California Energy Commission’s Food Production Investment Program (FPIP) 2026 offers competitive grant awards of $2.5 M–$5 M to existing California food‑processing, beverage‑manufacturing, refrigerated‑storage, or post‑harvest‑crop facilities that install advanced energy‑efficiency, electrification, industrial heat‑pump, or micro‑grid technologies. Applicants must provide a cash match of at least 25 % of the CEC‑funded amount, procure all equipment from California‑based vendors, and retain sole ownership of funded equipment. The award period runs from 1 Jun 2027 to 31 Mar 2031 and includes mandatory deliverables such as design memos, installation reports, measurement & verification (M&V) plans, quarterly progress reports, and a final close‑out report. Preference points are awarded for benefits to priority populations, grid‑reliability contributions, and percentage of spend with California vendors. • Eligible technologies: industrial heat pumps, microgrids (solar + storage + controller), and electrification of fossil‑fuel equipment. • Required deliverables: Project Overview, Narrative, Scope of Work, Schedule, Budget, CEQA compliance, commitment letters, benefits calculator, and signed declarations. • Funding constraints: Minimum grant $2.5 M, maximum $5 M; sub‑recipient reimbursement capped at $99,999 per entity for design/M&V. • Scoring: Technical merit (20), approach (25), impacts & benefits (40), market potential (10), California‑vendor (5) plus preference points for priority populations and grid benefits.

Attached files

Contact

Eilene Cary(Commission Agreement Officer)

[email protected]

(916) 957-7910

Key dates

Opened
9/14/2026
Questions due
10/5/2026
Pre-bid meeting
9/28/2026
Closes
12/17/2026
Projected award
5/19/2027
Duration
4 years

Last updated

Details

Type
Grants Notice
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
GFO-26-302

Budget estimate

$250,000 – $600,000

The grant itself provides $2.5 M–$5 M in non‑repayable funding to the awardee. For a consulting or engineering firm serving as a sub‑recipient (design, engineering, or M&V), the reimbursable ceiling is $99,999 per task, but firms typically earn a profit margin of up to 10 % on total project costs. Assuming a contractor secures a $4 M grant with a 25 % match, the total project spend would be roughly $5.3 M; a 10 % profit on that amount yields $530 k. Thus, a realistic earnings range for a prime or major subcontractor is roughly $250 k–$600 k, depending on scope, profit margin, and any additional match‑fund work.

AI estimate from the solicitation

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