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  5. ›Bulloch Invitation For Proposal Local Produce

Georgia Bulloch County Board of Education·Georgia

Bulloch Invitation For Proposal Local Produce

Closes 5/4/2026$500k – $2MInvitation for Bid
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Description

The Bulloch County Board of Education is seeking proposals from entities to provide fresh produce to the school district for the fiscal year 2026-2027. The district is committed to its Farm to School program and aims to work with vendors that support the district's vision of bringing fresh, local, and high-quality produce to schools. The district defines "Locally grown" produce as produce grown within a 200-mile radius of Bulloch County. The contract will be for one year, from July 1, 2026, to June 30, 2027. The district will consider proposals for delivery to the school nutrition warehouse located at 18201 Highway 80 West, Statesboro, GA 30458. Key aspects of the job include: • Providing high-quality produce at the best possible price • Purchasing locally-grown produce with a preference for produce grown closer in proximity to the district • Offering more produce that is locally grown • Utilizing the expertise of the produce vendor to incorporate produce items that are in season • Providing training information for the district staff on best practices for purchasing, receiving, storing, and preparing fresh fruits and vegetables • Partnering with a produce vendor that will provide excellent customer service and clearly state where produce items come from, including farm name and city

Attached files

Contact

Troy Brown, Desiree Yaeger(Buyer Contact, School Nutrition Program)

[email protected], [email protected]

(912) 536-9362

Key dates

Opened
4/3/2026
Pre-bid meeting
4/27/2026
Closes
5/4/2026
Projected award
7/1/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424480
Solicitation №
PE-55612-NONST-2027-000000031, IFP #:010926

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is estimated to be in the range of $500,000 to $2,000,000. This estimate is based on the district's projected student enrollment of approximately 11,200 students and the average cost of fresh produce per student. The actual budget will depend on the specific terms of the contract and the prices quoted by the vendors. Factors that may influence the likely payment range include the quality and quantity of produce, the frequency of delivery, and the level of service provided by the vendor.

AI estimate from the solicitation

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