Felts Field Remodel - Cafe & Terminal, 25-30-1850-005

Here is a summary of the RFP document text: **Project Overview:** The Spokane Airport Board is soliciting sealed bids for the Spokane Felts Field Terminal Remodel - Café & Terminal at Felts Field project (Project No. 25-30-1850-005). The project involves remodeling the café and terminal areas, including demolition, removal, and installation of new materials, infrastructure, and systems. **Bid Submission:** Bids must be submitted in person at the Spokane International Airport Administrative Offices by 2:00 p.m. on December 5, 2025. Bids will be opened virtually and read aloud at 2:30 p.m. on the same day. Electronic submissions will not be accepted. **Pre-Bid Conference:** A mandatory pre-bid conference will be held on November 19, 2025, at 9:30 a.m. at Felts Field. Attendance is required for prime contractors, and any bid submitted by a firm that did not attend the conference will be rejected. **Project Scope:** The project includes: * Demolition and removal of existing materials * Installation of new exterior and interior doors, hardware, and frames * Installation of new infrastructure, including fire alarm, electrical, mechanical, and low-voltage systems * Painting and cleaning of specific areas * Patching and repairing exterior stucco **Bid Requirements:** Each bid must be accompanied by a cashier's check or surety bid bond in an amount of at least 5% of the total bid. A performance bond, payment bond, and liability insurance will be required for the contract. **Contract Award:** The contract will be awarded to the lowest responsive and responsible bidder. The Spokane Airport Board reserves the right to reject any and all bids and to waive any informality. **Equal Opportunity:** The Spokane International Airport is an equal opportunity employer and encourages women, minority, disadvantaged business enterprises, and small businesses to participate in the competitive bidding process. **Contact Information:** Questions and inquiries should be directed to Colin Hayden at [email protected] or (509) 321-2366.