Bread Bid Red River Parish Public Schools SY 2026-7

This procurement seeks a qualified vendor to supply fresh bakery‑produced bread to all schools within the Red River Parish Public Schools system for the 2026‑2027 academic year. The district requires consistent product quality, adherence to nutritional specifications, and timely deliveries throughout the school year. • Provide a range of fresh bread types (e.g., sandwich loaves, rolls, specialty breads) meeting the attached “Bread Specifications 2026‑7.xlsx”. • Deliver on a regular schedule aligned with school calendars (typically weekly or bi‑weekly shipments to each school site). • Ensure food safety compliance, proper packaging, and documentation for each delivery. • Offer competitive pricing for the full‑year supply, with the award expected to cover the entire 2026‑27 school year. • Vendor must be able to meet quantity forecasts (est. 150,000–250,000 loaves) and accommodate any mid‑year adjustments.