Food Bids - Schools & County

This solicitation seeks suppliers to provide a full range of food products for schools and the county, covering fresh bakery items, dairy, frozen foods, perishable goods, and staple grocery items. Bidders must submit pricing worksheets for schools and the county, and comply with the attached specifications. The contract will support ongoing school nutrition programs across multiple districts within Chenango County. • Commodity categories include bakery, dairy, frozen, perishable, and staple grocery items. • Required deliverables: detailed pricing worksheets (Schools Pricing Worksheet, County Pricing Worksheet) and adherence to product specifications. • Supplier must be capable of delivering consistent, high‑quality food items to multiple school locations throughout the contract period. • All submissions are electronic via DemandStar; e‑bidding is enabled. • No blueprints or site visits are required; the scope is limited to food supply.