Description
This solicitation seeks a comprehensive food‑service management solution for a New York school district’s elementary, middle, and high schools. The contractor must handle all aspects of child nutrition services, from menu planning and nutrition compliance to procurement, staffing, equipment assessment, insurance, performance security, and participation in wellness and sustainability initiatives. The process follows a standard competitive sealed‑bid workflow, requiring the lowest responsible and responsive bidder to be awarded the contract after NYSED approval.
• Provide and price daily breakfast, lunch, adult meals, and a‑la‑carte items across the district.
• Develop a 21‑day rotating menu that meets NYSED and USDA nutrition standards, including increased protein portions for secondary students.
• Retain or augment existing food‑service staff, supply staffing plans, and ensure compliance with HACCP food‑safety plans.
• Assess district facilities, recommend equipment or POS upgrades, and secure required insurance limits and performance bonds.
• Participate in the district’s Wellness Committee and demonstrate sustainability practices.