This contract represents Cuyahoga County’s procurement of a variety of canned food items for residents of the JJC (Jefferson‑Jenkins Center). The award was made through an informal Request for Bid (RFB) and includes multiple product lines such as apple‑grape jelly, peanut butter, various beans, soups, sauces, and salsa. Each line specifies the quantity (typically one case) and the unit price awarded. The county sourced these commodities to support its food‑service operations, likely for senior‑citizen or community nutrition programs.
• Procurement type: Informal RFB, fully open competition.
• Awarded items: 16 distinct canned‑food SKUs totaling approximately $1,225.
• No vendor identification, contact, or contract term details are disclosed in the source data.
Attached files
The award documents live at the source — open the contract source above to download them.