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Georgia Chattahoochee Hills Charter School·Georgia

Request for Proposal, Food Service Management Company

Closes 6/8/2026$500k – $1.5MRequest for Proposal
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Description

Chattahoochee Hills Charter School is seeking a Food Service Management Company (FSMC) to provide food service management services for the school year 2026-2027. The selected FSMC will be responsible for operating the school's food service program, including the National School Lunch Program (NSLP) and School Breakfast Program (SBP). The FSMC will also be required to provide additional food service such as banquets, parties, and refreshments for meetings as requested by the school. The contract will be for a period of one year, commencing on July 1, 2026, and terminating on June 30, 2027, with the option to renew for four additional terms of one year each. • The FSMC will be responsible for providing all necessary equipment, supplies, and personnel to operate the food service program. • The FSMC will be required to maintain all records necessary for the school, Georgia Department of Education, and USDA to complete required monitoring activities. • The FSMC will be required to comply with all applicable federal, state, and local laws, rules, and regulations. • The FSMC will be required to cooperate with the school in promoting nutrition education, health, and wellness policies. • The FSMC will be required to provide a fixed meal price proposal or a cost-reimbursable contract.

Attached files

Contact

Jonathan Long(School Nutrition Director)

[email protected]

(770) 820-7804

Key dates

Opened
5/19/2026
Questions due
6/4/2026
Pre-bid meeting
6/1/2026
Site visit
6/1/2026Mandatory
Closes
6/8/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Education
NAICS
72110
Solicitation №
CHCS2627

Budget estimate

$500,000 – $1,500,000

The budget for this opportunity is likely to be in the range of $500,000 to $1,500,000 per year, based on the average cost of food service management contracts for schools. The actual budget will depend on the specific services provided, the number of students served, and the terms of the contract. Factors that may influence the likely payment range include the size of the school, the number of meals served, and the level of service required. The school's budget for food services, the cost of food and supplies, and the level of competition for the contract may also impact the budget.

AI estimate from the solicitation

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