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  4. ›Yellow Ribbon for Pre-Deployment 1-111 AV & B/2-151 AV…

U.S. Department Of Defense·Florida

Yellow Ribbon for Pre-Deployment 1-111 AV & B/2-151 AV (18-20 July 2026)

Closes 6/3/2026$50k – $200kRequest for Proposal
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Description

The Florida Army National Guard (FLARNG) is hosting a Yellow Ribbon Event for 1-111 AV, which will take place from 18-20 July 2026 in Jacksonville, FL. The event requires lodging and catering services for approximately 420 guests. The contractor will be responsible for providing lodging and parking, as well as catering services, including a hot breakfast buffet. The contractor must ensure that all requirements are met, including providing ADA compliant rooms and avoiding common allergens in the food menu. The contractor will also be required to provide an on-site representative to mediate complications and concerns during the event. Some key requirements for the lodging and catering services include: • Providing lodging within 10 miles of the Schultz Center in Jacksonville, FL • Providing ADA compliant rooms and non-smoking rooms • Including overnight and daily parking for 30 vehicles • Providing a hot breakfast buffet with a minimum of two main entree choices and avoiding common allergens • Providing flatware, plates, and condiments, with the exception of paper "to-go" coffee cups • Delivering catering services to the Schultz Center and using the kitchen and kitchen amenities found on-site

Attached files

Contact

Robert Glanowski

[email protected]

Key dates

Opened
5/19/2026
Closes
6/3/2026
Duration
3 days

Last updated

Details

Type
Request for Proposal
Industry
Hospitality and Tourism
NAICS
721110
Solicitation №
PAN26P35728

Budget estimate

$50,000 – $200,000

The budget for this opportunity is likely to be in the range of $50,000 to $200,000, considering the number of guests (420) and the services required (lodging and catering). The lodging cost alone could be around $20,000 to $50,000, depending on the hotel rates and the number of rooms required. The catering cost could be around $10,000 to $30,000, depending on the menu and the number of meals served. Additionally, the contractor may need to consider other costs, such as parking, equipment, and personnel. The total budget would depend on the contractor's bid and the government's evaluation of the proposal.

AI estimate from the solicitation

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