Description
• Target population: adults 60 + in Marin County, emphasizing culturally diverse and low‑income seniors.
• Service scope: daily preparation of 20‑50 meals per site, menu development, packaging, provision of plates/napkins/utensils, and delivery ≤ 30 minutes before service.
• Compliance: FDA/FSMA sanitary transport, California Retail Food Code, ADA, and all applicable federal, state, and local regulations.
• Pricing ceiling: $10.25 per meal (inclusive of dining supplies).
• Reporting: monthly participation data, performance metrics, and audit access.