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  4. ›Soda Bag in Box (BIB) Beverage

U.S. Department Of Defense·Pennsylvania

Soda Bag in Box (BIB) Beverage

Closes 3/24/2026$6M – $9MRequest for Information
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Description

The Defense Logistics Agency (DLA) Troop Support, Strategic Material Sourcing Group (SMSG) is conducting market research for the acquisition of Beverage Base (Bag-In-Box) Carbonated, Non-Carbonated, Electrolyte, and Juice Drinks containing <= 20% Juice) for delivery to DOD and non-DOD customers and Navy/Coast Guard Ships in the Continental United States, Hawaii, Alaska, and Guam. The successful offeror(s) will be required to supply the necessary dispensing equipment, Carbon Dioxide (20 lbs. CO2), and Service to the dispensing equipment to all customers. The contract period will be for Twelve(12) months or Nine Million dollars ($9,000,000.00) whichever comes first. • The successful offeror(s) shall develop a central email Point of Contact (POC) that will receive all orders and coordinate deliveries to customers with the respective bottlers. • A subcontracting plan in accordance with FAR 52.219-9 may be required dependent on the offerors’ business size. • Offerors will specify their specific flavors/products for each category, and the precise schedule or list of items will be determined according to the specific flavors/products proposed by the offeror and awarded by the Government.

Attached files

Contact

Justin Brown

[email protected]

Key dates

Opened
3/9/2026
Questions due
3/24/2026
Closes
3/24/2026
Duration
12 months

Last updated

Details

Type
Request for Information
Industry
Manufacturing
NAICS
312111
Solicitation №
SPE30026R0032

Budget estimate

$6,000,000 – $9,000,000

The budget for this opportunity can be estimated based on the contract period and the maximum amount of $9,000,000.00. Assuming the contract will be awarded for the full 12 months, the budget could range from $6,000,000.00 to $9,000,000.00, depending on the actual delivery quantities and prices. The factors that may influence the likely payment range include the number of delivery locations, the types and quantities of beverages required, and the prices of the beverages and related equipment.

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