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  5. ›RFO 9RF5Z00002 2026 Sack Lunch RFO

California Department of Forestry and Fire Protection·California

RFO 9RF5Z00002 2026 Sack Lunch RFO

Closes 5/8/2026$500k – $2MRequest for Proposal
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Description

CAL FIRE is seeking vendors to supply nutritionally‑balanced sack lunches for fire‑line, base‑camp, and administrative personnel during the 2026 fire season. Vendors must provide both meat and vegetarian versions of three lunch types, meet detailed calorie and macronutrient minima, include mandatory snack items, and deliver within a 24‑hour emergency‑order window. All proposals must be accompanied by product photos, nutrition data, capacity disclosures, insurance certificates, and a suite of state‑required forms (STD‑204, STD‑205, Contractor Certification Clauses, Bidder Declaration, Darfur Act Certification). • Provide 24‑Hour Fire‑Line Lunch (≥ 4,000 kcal) and 12‑Hour Base‑Camp Lunch (≥ 1,800 kcal) with required meat, cheese, bread, snacks, and electrolyte mix. • Offer Admin Lunch (≤ $19 per lunch, ≥ 600 kcal) for office staff. • Demonstrate ability to produce, package, and deliver meals on short notice (order acknowledgment ≤ 1 hour, emergency delivery ≤ 24 hours) across the vendor’s service radius. • Submit all required certifications, insurance, and photographs by the May 8, 2026 deadline.

Attached files

Contact

Kristin Campo

[email protected]

(916) 200-5510

Key dates

Opened
4/28/2026
Questions due
5/1/2026
Closes
5/8/2026
Duration
12 months

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
RFO 9RF5Z00002

Budget estimate

$500,000 – $2,000,000

Because the solicitation does not disclose a total contract value, we estimate based on the per‑lunch price caps and typical volume for a state fire‑season feeding program. Assuming 100,000–150,000 lunches across the season at an average price of $12–$15 per meal (admin lunches capped at $19, but most lunches will be lower), the total contract revenue could range from roughly $500,000 to $2,000,000. Factors influencing the final amount include the exact number of meals required, any volume discounts the vendor can negotiate, and additional costs for emergency‑order logistics and insurance requirements.

AI estimate from the solicitation

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