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  5. ›Commercial Energy Efficiency in Grocery Refrigeration

Snohomish County PUD·Washington

Commercial Energy Efficiency in Grocery Refrigeration

Closes 6/30/2026$500k – $2MRequest for InformationLogin required
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Description

The Public Utility District No. 1 of Snohomish County is seeking information to better understand the capabilities, delivery models, and market offerings of firms that can support commercial energy efficiency in grocery refrigeration. The purpose of this Request for Information (RFI) is to solicit technical and professional information to inform future program designs to improve energy efficiency in commercial grocery refrigeration facilities. The District is interested in solutions that produce robust, measurable energy savings that can be reasonably evaluated. Some key areas of focus include: • Customer-centric value proposition marketing approach • Refrigeration measures • Lighting measures • Retro-Commissioning services • Operational checks and optimization of control settings • Peak load management strategies • Multi-lingual outreach and customer engagement programs • Replacement of inefficient refrigerated cases with energy-efficient cases • Store employee training and operational best practices

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Rick Parris(RFI Coordinator)

[email protected]

(425) 783-1000

Key dates

Opened
5/19/2026
Questions due
6/4/2026
Closes
6/30/2026

Last updated

Details

Type
Request for Information
Industry
Energy and Utilities
NAICS
221118
Solicitation №
26-1677-RP

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is not explicitly stated in the document. However, based on the scope of work, which includes energy efficiency services, refrigeration measures, and lighting measures, a reasonable estimate for the budget could be in the range of $500,000 to $2,000,000. This estimate is based on the assumption that the District is seeking a comprehensive energy efficiency program for commercial grocery refrigeration facilities, which could involve significant investments in equipment, labor, and materials. The actual budget could be higher or lower, depending on the specific requirements and scope of the project.

AI estimate from the solicitation

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