Composting at Vermont State Parks Addendum 1

The State of Vermont is seeking a contractor to provide comprehensive food‑scrap collection, container management, transport, and composting services for 28 State Parks. The contractor must supply bear‑proof containers, adhere to a variable pickup schedule (weekly, every‑other‑week, or on‑call), ensure regulatory compliance, and report monthly collection data. Penalties apply for missed pickups, and the contract includes up to five 12‑month terms with CPI‑U price adjustments. • Collect and haul food scraps from each park to an approved composting facility. • Provide, maintain, and replace appropriate containers (32 gal or 48 gal) and handle on‑call or scheduled pickups. • Submit monthly weight reports, invoices reflecting actual pickups, and educational materials on acceptable food‑scrap items.