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  4. ›USP McCreary FY27 1st Qtr. Halal, Halal Cert. Required…

U.S. Department Of Justice·Texas

USP McCreary FY27 1st Qtr. Halal, Halal Cert. Required with Quote

Closes 8/13/2026$50k – $150kRequest for Quotation
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Description

The Federal Bureau of Prisons, Federal Correctional Institution (USP) McCreary, is seeking a contractor to provide quarterly certified Halal meals. The meals will be delivered FOB Destination to USP McCreary, located at 330 Federal Way, Pine Knot, KY 42635. The contract type is firm-fixed-price, and the Government reserves the right to make single or multiple awards to the responsible offeror(s) whose quote is most advantageous to the Government. Evaluation factors include price and past performance. • The solicitation will be available on or about October 4, 2026, and will be posted exclusively to https://sam.gov. • Bids must be received no later than October 13, 2026, at 12:00 PM EST. • Deliveries will begin October 1, 2026, and will not be accepted prior to that date. • Payments will be processed via Electronic Funds Transfer (EFT) or via Government Purchase Card for awards of $15,000.00 or less. • Offerors must have an active registration and completed representations and certifications within the System for Award Management (SAM). • A letter of Halal Certification must be included with the bid for consideration.

Attached files

Contact

Christopher Parker

[email protected]

Key dates

Opened
8/4/2026
Closes
8/13/2026
Duration
31 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B0AT27Q12000001

Budget estimate

$50,000 – $150,000

The budget for this opportunity is difficult to estimate without knowing the exact quantity of meals required. However, considering the contract type is firm-fixed-price and the Government reserves the right to make single or multiple awards, the budget may be substantial. Assuming an average cost of $10 per meal and 100 meals per day, the total budget for a quarter could be around $90,000. This is a rough estimate and the actual budget may be higher or lower depending on the specifics of the contract. Factors that may influence the likely payment range include the quantity of meals required, the cost of ingredients, and the contractor's overhead costs.

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