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  5. ›2026-2027 Fresh Meat Bid

Claiborne Parish School District·Louisiana

2026-2027 Fresh Meat Bid

Closes 6/2/2026$50k – $200kInvitation for BidLogin required
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Description

The Claiborne Parish School District is seeking sealed bids to supply fresh meat for its 2026‑2027 school year meals. The procurement covers a variety of meat cuts that must meet state nutrition and food‑safety standards and be delivered to district facilities on a regular schedule. • Provide a reliable weekly/bi‑weekly supply of fresh beef, pork, and lamb cuts. • Ensure all meat meets Louisiana Department of Education nutritional guidelines and USDA food‑safety requirements. • Deliver to district distribution centers and individual schools within specified delivery windows. • Submit sealed bids through the Central Bidding platform by the stated deadline. • Contract likely runs for the full academic year, covering all school sites in the district.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Sandra Bosby

(318) 927-3502

Key dates

Opened
5/8/2026
Closes
6/2/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
Sealed Bid: 49928971

Budget estimate

$50,000 – $200,000

The contract is for supplying fresh meat to a school district for an entire academic year. Assuming an average weekly spend of $2,500–$5,000 on meat across multiple schools, the total contract value could range from roughly $50,000 to $200,000. Factors influencing the estimate include the number of participating schools, the variety and volume of meat cuts required, and market price fluctuations for beef, pork, and lamb.

AI estimate from the solicitation

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