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  5. ›T0303 - Food Storage Facilities (Northern Region)

New Jersey Division of Purchase and Property·New Jersey

T0303 - Food Storage Facilities (Northern Region)

Closes 9/5/2018$500k – $2MRequest for Proposal
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Description

The State of New Jersey is seeking a vendor to provide food storage facilities in the Northern Region (Zone B) for the storage of donated United States Department of Agriculture (USDA) food. The vendor will be responsible for providing warehousing services, including storage and inventory management of USDA food, and coordinating the receipt and pick-up of food by carriers and requesting agencies. The contract will be for a period of 24 months, starting in the 2019-2020 school year. Some key requirements include: the warehouse must be physically located in Zone B, the vendor must have experience in food storage and handling, and the vendor must comply with all applicable laws and regulations. The evaluation criteria will include the vendor's price, experience, and ability to meet the requirements of the bid solicitation. • The vendor must have a warehouse located in Zone B. • The vendor must have experience in food storage and handling. • The vendor must comply with all applicable laws and regulations. • The vendor must provide a price schedule and other required documents. • The vendor must participate in an electronic question and answer period. • The vendor must submit a quote that meets all the requirements of the bid solicitation.

Attached files

Contact

[email protected]

(609) 341-3500

Key dates

Opened
7/20/2018
Questions due
8/6/2018
Closes
9/5/2018
Duration
24 months

Last updated

Details

Type
Request for Proposal
Industry
Logistics and Supply Chain
NAICS
493110
Solicitation №
18DPP00262

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is estimated to be between $500,000 and $2,000,000 per year, based on the scope of work and the requirements for food storage and handling. The actual budget will depend on the vendor's price and the State's needs. Factors that may influence the budget include the amount of food stored, the frequency of deliveries, and the level of service required.

AI estimate from the solicitation

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