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  5. ›The Emergency Food Assistance Program (TEFAP), the…

New Mexico Health Care Authority·New Mexico

The Emergency Food Assistance Program (TEFAP), the Commodity Supplemental Food Program (CSFP) and Fresh Produce Initiative

Closes 4/23/2026$500k – $5MRequest for Proposal
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Description

The New Mexico Health Care Authority is seeking Regional Emergency Feeding Organizations (REFOs) to act as statewide distributors of USDA‑funded food commodities under TEFAP, CSFP for seniors, and a Fresh‑Produce Initiative. The contract is indefinite‑quantity, most‑advantageous‑offer, with a base period of one year and up to five one‑year extensions. Offerors must demonstrate organizational experience, staff qualifications, and submit a detailed project plan indicating which counties they will serve. Cost is not competitively scored; the highest‑scoring technical proposal receives the award, provided the cost response is complete. The award will be made in early June 2026, with quarterly reimbursement cycles and strict bonding/insurance requirements. • Administer and distribute TEFAP, CSFP, and fresh‑produce food commodities to Local Emergency Feeding Organizations across all 33 NM counties. • Provide warehousing, inventory control, and transportation services while complying with USDA and HCA regulations (7 CFR 247, 250, 251; 2 CFR 200). • Submit quarterly reports, expense receipts, and maintain a fidelity bond ≥ 25 % of the contract value; no fees may be charged to LEFOs.

Attached files

Contact

JulieAnn Wold(Procurement Manager)

[email protected]

(505) 841-2693

Key dates

Opened
3/26/2026
Questions due
4/9/2026
Pre-bid meeting
4/7/2026Mandatory
Closes
4/23/2026
Projected award
6/1/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
624410
Solicitation №
60-63000-26-49628

Budget estimate

$500,000 – $5,000,000

The contract is indefinite‑quantity with a statewide scope, covering 33 counties and three federal nutrition programs. Similar statewide food‑distribution contracts in New Mexico have ranged from a few hundred thousand dollars in the first year to multi‑million‑dollar values after extensions. Assuming an average per‑county allocation of $150 k‑$200 k for TEFAP plus additional funds for CSFP and fresh produce, the first‑year contract value is likely between $500,000 and $5,000,000, depending on the selected counties and program mix.

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