Turkey, Cooked Whole Multi-Muscle

The Oregon Department of Corrections (ODOC) is seeking bids for the purchase of Turkey, Cooked Whole Multi-Muscle. The estimated delivered quantity is 40,000 pounds, and the goods must meet USDA standards and grades for poultry. The contractor must provide the designated goods in accordance with the contract specifications and requirements, and comply with all applicable federal, state, and local laws and regulations. The bid must include the unit price and total price for the goods, as well as information about the goods, such as packaging, labeling, and nutritional content. • The goods must be processed from whole turkey muscle, fully cooked, boneless, skinless, unbreaded, and unflavored. • The goods must be gluten-free and contain no wheat-based ingredients. • The goods must have a minimum six-month shelf life remaining prior to the stamped Best Use By date/production date. • The contractor must provide a copy of the goods label and Nutritional Facts Label within one business day following request from the ODOC. • The contractor must comply with all applicable federal, state, and local laws and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the goods.