Description
The Oregon Department of Corrections is seeking bids for the purchase and delivery of 40,000 pounds of fully cooked, skin‑less, unflavored poultry franks to its Central Distribution Center in Salem. The solicitation is a competitive sealed‑bid procurement (FOB Destination) requiring vendors to meet strict USDA/FDA food‑safety specifications, packaging requirements, and delivery timelines. Bidders must submit a single electronic bid via OregonBuys by the deadline, include required certifications, and may receive a 5 % evaluation preference for Oregon‑fabricated goods and a 5 % preference for Oregon‑resident firms.
• Quantity: 40,000 lb (approx. one full‑truck‑load)
• Delivery: FOB Destination to ODOC CDC, palletized (max 2,500 lb per pallet), within 45 days of PO
• Product specs: fully cooked, skinless, unflavored franks; pack ratios 10:1 or 5:1; sodium limits; USDA A‑A‑20341 compliance
• Evaluation: Lowest responsive price after applying Oregon‑goods and Oregon‑resident preferences; no protests allowed.