The United States Department of Agriculture seeks qualified vendors to supply a range of wheat‑flour and bakery‑flour products that meet strict USDA‑AMS commodity requirements. The contract covers production, testing (including vomitoxin ≤ 1 ppm and prohibition of potassium bromate), packaging in commercial 8‑lb, 25‑lb, 50‑lb bags or bulk, and delivery to USDA programs. Vendors must provide a Certificate of Analysis, retain quality records for seven years, and ensure a minimum one‑year shelf life with manufacturing no more than 30 days before shipment.
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