Description
The Agricultural Marketing Service is seeking bids for the supply of Bakery Flour Mix for use in domestic programs. The mix must meet specific requirements, including being type II, class 2, and having a fat level of D (transfat free) and a sodium level of 4. The mix must also be commercially kosher certified and contain a commercial kosher certification symbol on its packaging. The contractor shall supply commercial brand products only and shall certify that the commercial product being delivered has a history of successful distribution and use in domestic commercial channels. The contractor shall also perform product testing and quality analysis to ensure that the product meets the commodity specifications.
Some key points to consider:
• The Bakery Flour Mix must meet the requirements specified in the Commercial Item Description (CID) A-A-20181C for Bakery Mixes, Prepared.
• The mix must be type II, class 2, and have a fat level of D (transfat free) and a sodium level of 4.
• The mix must be commercially kosher certified and contain a commercial kosher certification symbol on its packaging.
• The contractor shall supply commercial brand products only.
• The contractor shall perform product testing and quality analysis to ensure that the product meets the commodity specifications.