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U.S. Department Of Agriculture·District of Columbia

Supplement 304 Frozen Pork Loin Roast & Chops - May 2026

Closes 12/31/2026$100k – $500kRequest for Proposal
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Description

The Agricultural Marketing Service (AMS) is seeking proposals for the purchase of frozen pork loin roast and chops for distribution to federal food and nutrition assistance programs. The contract will require the supplier to provide pork loin roast and chops that meet specific requirements, including domestic origin, humane handling, and food safety standards. The contractor will be required to submit a technical proposal that includes a detailed description of the product, quality control procedures, and certification of conformance. The contract will be awarded based on the best value to the government, considering factors such as price, quality, and past performance. Key aspects of the job include: • Providing frozen pork loin roast and chops that meet specific requirements • Submitting a technical proposal that includes a detailed description of the product and quality control procedures • Certifying conformance to the specified requirements • Complying with domestic origin, humane handling, and food safety standards • Participating in audits and assessments to ensure compliance with the contract requirements

Attached files

Contact

Darin Doerscher

[email protected]

(202) 690-3148

Key dates

Opened
6/10/2026
Closes
12/31/2026

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
311611
Solicitation №
12-3J14-Notice-26-017

Budget estimate

$100,000 – $500,000

The budget for this contract is not explicitly stated in the document. However, based on the scope of work and the requirements, it can be estimated that the contract value could range from $100,000 to $500,000 or more, depending on the quantity of pork loin roast and chops required and the duration of the contract. Factors that may influence the likely payment range include the contractor's experience, the quality of the products, and the level of competition.

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