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  5. ›FOOD & COMMODITIES (Canned, Dried, Frozen Fruits &…

Awarded contract·Elk Grove Unified School District·California

FOOD & COMMODITIES (Canned, Dried, Frozen Fruits & Vegetables, Cheese, Dairy & Yogurt, Cereal, Breakfast Bars & Pop Tarts, Condiments, Dressings, Sauces, Pastes & Gravies, Baking Goods, Spices & Seasonings, Crackers, Cookies & Chips, Frozen Meals...

Won by Sysco +11 more$2.5MMultiple Award
Contract source

Awarded vendors

  • Sysco
  • Danielsen
  • Goldstar
  • Hayes
  • Spirited Foods
  • Dole Packaging
  • Robb Ross
  • Cool Tropics
  • Midas
  • Churchfield
  • Schreiber Foods
  • Global Foods

Description

The Elk Grove Unified School District issued a Request for Bid (RFB) #660-18/19 for food and commodities. The contract was awarded to 12 vendors, including Sysco, Danielsen, and Goldstar, among others. The total value of the contract is approximately $2.5 million. The vendors will provide a variety of food and commodity items, including canned, dried, and frozen fruits and vegetables, cheese, dairy and yogurt, cereal, and baking goods. • The contract was issued on February 22, 2019, and the bids were due on March 21, 2019. • The District received 16 bids from 24 firms. • The contract is contingent on Board of Trustees approval. • The vendors will provide food and commodities to the Elk Grove Unified School District. • The contract value for each vendor is as follows: Sysco ($1,439,610.82), Danielsen ($463,889.53), Goldstar ($257,205.50), Hayes ($167,500.00), Spirited Foods ($159,361.92), Robb Ross ($113,453.06), Cool Tropics ($36,288.00), Midas ($18,262.00), Churchfield ($3,628.80), Schreiber Foods ($222.50), and Global Foods ($55,692.00).

Attached files

Key dates

Last updated

Details

Award type
Multiple Award
Procurement
Full and Open Competition
Industry
Education
NAICS
311000
Solicitation №
660-18/19

Contract value

$2,500,000

The total value of the contract is approximately $2.5 million, based on the prices listed for each vendor. This estimate is based on the contract values for each vendor, which range from $222.50 to $1,439,610.82. The contract values are likely based on the quantity and type of food and commodities provided, as well as the duration of the contract.

AI estimate from the award documents

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