Dorrill Dining Hall Pizza Oven Replacement

This solicitation concerns the replacement of the pizza oven in the Dorrill Dining Hall at Longwood University. The work likely involves removal of the existing oven, installation of a new commercial‑grade oven, and associated electrical connections, wiring, and commissioning. The procurement was conducted via an open competitive bid on Virginia’s eVA system, attracting several qualified electrical contractors. Only A&L Electrical Inc. submitted a responsive and responsible bid, which was $85,800 and was selected for award. The project is designated as a small‑business set‑aside (SWaM‑Small), emphasizing eligibility for small, women‑owned or minority‑owned firms. Key points include: • Scope: Replace pizza oven, including electrical work, at Dorrill Dining Hall. • Awarded Vendor: A&L Electrical Inc. (sole responsive/responsible bidder). • Contract Value: $85,800 (base bid amount). • Procurement Method: Full and open competition with a small‑business set‑aside.