Frozen Vegetables

This contract represents an informal request for frozen vegetable products issued by Cuyahoga County. The procurement includes a variety of frozen items—beans, carrots, corn, peas, collard greens, spinach, potatoes, mixed vegetables, and broccoli—each with specified quantities and unit prices. The award was made on a sealed basis and the contract was officially marked as “Awarded” after the close date. • Total of ten distinct frozen vegetable line items were awarded. • Quantities range from 1 to 10 units per line item, with total contract value approximately $2,343. • The procurement was conducted through the county’s electronic supplier portal (event #3498) and follows an informal RFB process.