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Hawaii State Department of Education·Hawaii

Supplemental Fresh Produce for Various HIDOE School Cafeterias

Closes in 4 days$200k – $1.2MInvitation for Bid
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Description

The State of Hawaii Department of Education is seeking qualified vendors to furnish and deliver supplemental fresh produce (fruits, vegetables, and cut/peeled items) to school cafeterias across all islands. The solicitation is divided into eight geographic “lots” (Oahu Windward, Oahu Leeward, Hawaii West, Hawaii East, Maui, Molokai, Lanai, Kauai). Each lot requires one LOT of assorted fresh produce as defined by commodity codes 311991 and 424480. Bids must be submitted electronically via HIePRO by 4:30 PM HST on 21 Oct 2026, with required paper copies submitted within five business days after the deadline. Vendors must be registered in the Hawaii Compliance Express (HCE) system and provide all statutory certifications. The award will be a firm‑price contract; the selected vendor will be responsible for quarterly reporting and a transaction fee of 0.75 % (capped at $5,000) per award. • Deliver fresh fruits, vegetables, and cut/peeled produce statewide to HIDOE cafeterias. • Eight separate geographic lots, each a single “LOT” of goods. • Electronic bid submission via HIePRO; hard‑copy paperwork required post‑deadline. • Compliance with Hawaii tax, labor, and insurance statutes mandatory. • Transaction fee of 0.75 % (max $5,000) per award; quarterly reporting required.

Attached files

Contact

Albert Perry

[email protected]

(808) 675-0130

Key dates

Opened
10/7/2026
Closes
11/5/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424480
Solicitation №
IFB D27-043

Budget estimate

$200,000 – $1,200,000

The solicitation does not disclose the contract value. Based on typical statewide school food service contracts for supplemental produce, each of the eight lots could range from $50,000 to $150,000 annually, depending on volume and seasonality. Multiplying by eight yields an estimated total contract value between roughly $200,000 (conservative lower‑bound) and $1,200,000 (upper‑bound) for the full award period. Factors influencing the final amount include the quantity of produce required per lot, price fluctuations for fresh commodities, and any additional service fees.

AI estimate from the solicitation

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