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  1. Bid Banana
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  5. ›RFP 2515 Fresh Produce for Food Services Addendum 1

GARDEN GROVE UNIFIED SCHOOL DISTRICT·California

RFP 2515 Fresh Produce for Food Services Addendum 1

Rolling / TBD close$500k – $2MRequest for Proposal
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Description

The district is seeking vendors to supply fresh produce for its school food‑service operations. The addendum clarifies eligibility for vendors located in Los Angeles who hold a Los Angeles County Food Permit and tightens the contract’s “no‑assignment” provision, requiring written District consent before any subcontracting, transfer, or assignment of contract rights or monies. Vendors must be able to meet district food‑service quality standards and comply with the assignment restrictions. • Eligibility: Los Angeles‑based vendors must possess a Los Angeles County Food Permit. • Contractual restriction: No assignment, transfer, or sub‑letting without prior written District consent; violations may result in termination. • Scope: Procurement of generic fresh produce (fruits, vegetables, herbs) for school cafeterias; specific quantities and specifications are detailed in the original RFP (not included here). • Contact: Monique Bracamonte, Purchasing, (714) 663‑6340.

Attached files

Contact

Monique Bracamonte(Purchasing)

(714) 663-6340

Key dates

Opened
6/26/2026
Closes
Rolling / TBD

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
424480
Solicitation №
RFP No. 2515

Budget estimate

$500,000 – $2,000,000

No budget is disclosed, but a midsize school district typically contracts several hundred thousand to a few million dollars annually for fresh‑produce supply. Assuming a district of ~30,000 students, annual spend could range from $500,000 (minimal seasonal buying) to $2,000,000 (full‑year, high‑quality, organic options).

AI estimate from the solicitation

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