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  5. ›JCPS-8596 (E) Locally Grown Fresh Fruit & Vegetables (NSC)

Jefferson County Public Schools·Kentucky

JCPS-8596 (E) Locally Grown Fresh Fruit & Vegetables (NSC)

Closes 11/18/2026$100k – $500kInvitation for Bid
Get bids like this by emailBid source

Description

This solicitation seeks vendors to supply locally grown fresh fruit and vegetables to Jefferson County Public Schools (JCPS). The district emphasizes sourcing produce that is grown within the region to support local agriculture and provide fresh, nutritious options for students. The contract will cover a full academic year and includes a range of seasonal items to meet menu requirements. Vendors must be able to deliver consistent quality, meet food safety standards, and comply with the district’s delivery schedules. • Supply a variety of fresh, locally sourced fruits and vegetables on a regular schedule. • Meet Jefferson County Public Schools’ nutritional, safety, and quality specifications. • Provide documentation proving regional production and compliance with state agricultural regulations.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Key dates

Opened
10/30/2026
Closes
11/18/2026

Last updated

Details

Type
Invitation for Bid
Industry
Agriculture
NAICS
424410
Solicitation №
9410

Budget estimate

$100,000 – $500,000

Based on typical school‑district produce contracts, the annual spend for a full‑year supply of locally sourced fruit and vegetables can range from low‑six figures to mid‑hundreds of thousands of dollars. Assuming a moderate volume of produce for multiple school sites, a reasonable estimate is between $100,000 and $500,000 for the contract term. Factors influencing the final amount include the variety and volume of items, seasonal price fluctuations, and any additional services such as organic certification or waste‑reduction programs.

AI estimate from the solicitation

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