FSUS Food Service Management Operations - Request for Proposal

The contract is for Food Service Management Operations for Florida State University Schools (FSUS). The selected vendor will be responsible for managing the food services staff, quality control, inventory management, and other related professional services. The contract is expected to start after the award decision meeting on June 30, 2022. The key aspects of the contract include: • Management of food services staff • Quality control • Inventory management • Commodity inventory receiving and tracking • Training and development of staff • Operational and technical support The contract is intended to provide a basis for selection for a Food Service Management Company (FSMC).