FROZEN VEGETABLES

This contract represents Cuyahoga County’s procurement of a broad range of frozen vegetable products, intended for use in county facilities such as schools, health centers, and community programs. The solicitation lists specific items including baby lima beans, green beans, broccoli, cauliflower, sliced carrots, whole kernel corn, green peas, collard greens, chopped spinach, winter mix vegetables, potatoes, whole grain bagels, French toast sticks, a 5‑way mixed vegetable blend, and waffles. The purchase is conducted through an informal request‑for‑bid (RFB) process and was awarded on December 28, 2020. • Scope: Supply of assorted frozen vegetables and related ready‑to‑eat items. • Procurement method: Informal RFB (non‑competitive, sealed). • Timeline: Opened 14 Dec 2020, closed 28 Dec 2020; award status listed as “Awarded.”