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  5. ›USDA Commodity Turkey Processing (100124)

Awarded contract·Granite School District·Utah

USDA Commodity Turkey Processing (100124)

$1.5MSingle Award
Contract source

Description

The Granite School District is seeking a vendor to provide USDA commodity turkey processing services. The contract will be for a period of one year, with the option to extend for up to four additional years. The vendor must be able to provide turkey products that meet the District's specifications and requirements, including compliance with federal, state, and local regulations. The District reserves the right to reject any or all bids and to make awards based on the best value to the District. Key aspects of the contract include: • The vendor must be a USDA-approved processing plant and have been approved by the Utah State Board of Education Child Nutrition office to process USDA commodity chicken in Utah. • The vendor must comply with all applicable federal, state, and local regulations, including those related to food safety and sanitation. • The vendor must provide a three-year history of food safety violations and maintain a satisfactory status with its governing authorities. • The vendor must submit a monthly product velocity report to the District. • The vendor must have a recall policy in place and comply with all federal, state, and local requirements regarding the identification and recall of foods. The District is looking for a vendor that can provide high-quality turkey products, excellent customer service, and reliable delivery. The contract will be awarded to the vendor that offers the best value to the District, taking into account factors such as price, quality, and service.

Attached files

Key dates

Starts
7/1/2024
Duration
1 year

Last updated

Details

Award type
Single Award
Procurement
Full and Open Competition
Industry
Food and Beverage Services
NAICS
311119
Solicitation №
JH24-023 IFB

Contract value

$1,500,000

The contract value is not explicitly stated in the provided text. However, based on the estimated quantities of turkey products to be purchased, which range from 407,915 to 701,915 servings, and assuming an average cost per serving, the total contract value could be estimated to be in the range of $1 million to $2 million per year, depending on the prices offered by the vendor. This is a rough estimate and the actual contract value may be higher or lower, depending on various factors such as the vendor's pricing, the actual quantities purchased, and any additional services or products provided.

AI estimate from the award documents

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