Frozen Vegetables

This contract represents an informal request for frozen vegetable products issued by Cuyahoga County. The award includes ten distinct line items covering a variety of frozen beans, carrots, corn, peas, collard greens, spinach, potatoes, mixed vegetables, and broccoli, each with specified quantities and unit award amounts. The total estimated spend across all line items is roughly $2,240. • Scope: Procurement of frozen vegetable foods for county facilities. • Awarded Quantities: Ranges from 1 to 10 units per line item, totaling 38 units. • Financials: Individual line award values range from $44.84 to $414.10, summing to approximately $2,240.