Meat Frozen

This award represents Cuyahoga County’s procurement of a broad assortment of frozen meat products for its facilities, covering pork, turkey, chicken, beef, and specialty items. The contract lists 31 distinct line items, each with specific quantities and unit costs, totaling roughly $20,000 in awarded value. The procurement was released on February 25, 2021 and closed on March 5, 2021, after which the award was granted. The purchase is an informal request‑for‑bid (RFB) and appears to be a single‑award contract without disclosed vendor details. • Scope: Frozen meat items across multiple categories (poultry, beef, pork, specialty) for county use. • Quantity: Approximately 2,350 units in total, valued at about $20k. • Timeline: Opened Feb 25 2021, closed and awarded Mar 5 2021.