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  5. ›IFB Produce - December 2025 and January 2026

Colorado Poudre School District·Colorado

IFB Produce - December 2025 and January 2026

Closes 11/17/2025$100k – $500kInvitation for BidLogin required
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Description

Poudre School District is requesting electronic bid responses from qualified Suppliers to provide fresh produce as specified in this Invitation for Bid. The Supplier’s response shall be based on the dates between and including December 1, 2025, through January 29, 2026. The District requires the supplier to provide all acceptable ordering methods, maintain an office and distribution center within a 90-mile radius of Fort Collins, Colorado, and submit an approved HACCP and recall procedures plan. The supplier must also provide a dedicated sales representative to the District account and ensure that all deliveries are made within the specified timeframe. Key aspects of the job include: • Providing fresh produce to the District • Maintaining an office and distribution center within a 90-mile radius of Fort Collins, Colorado • Submitting an approved HACCP and recall procedures plan • Providing a dedicated sales representative to the District account • Ensuring all deliveries are made within the specified timeframe • Coordinating credits and returns of any deficient or mis-shipped items • Resolving any problems with delivery • Conducting on-site meetings with District personnel to discuss areas of concern

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Ivy Sipes(Sourcing Analyst)

[email protected]

(970) 490-3485

Key dates

Opened
11/5/2025
Questions due
11/10/2025
Closes
11/17/2025
Duration
59 days

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424480
Solicitation №
26-750-004

Budget estimate

$100,000 – $500,000

The budget for this opportunity is estimated to be between $100,000 and $500,000, based on the District's prior year order quantities and the cost of fresh produce. The actual budget may vary depending on the supplier's pricing and the District's ordering patterns. Factors that may influence the likely payment range include the supplier's ability to provide high-quality produce, their pricing strategy, and the District's budget for food services.

AI estimate from the solicitation

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