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  4. ›FCI EL RENO FY 26 2ND QTR MEAT

U.S. Department Of Justice·Oklahoma

FCI EL RENO FY 26 2ND QTR MEAT

Closes 12/19/2025$150k – $300kRequest for Quotation
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Description

The Federal Bureau of Prisons, Federal Correctional Institution, El Reno, Oklahoma, is soliciting bids for a contract to provide meat products, including beef patties, ground beef, roast beef, chicken leg quarters, chicken patties, fish patties, and hot dogs. The contract is for a firm-fixed price, and the Government will award the contract to the responsible offeror whose offer conforms to the solicitation based on price. The contract period is from January 1, 2026, to January 22, 2026. The solicitation document and incorporated provisions and clauses are those in effect through FAC 2024-03. Some key requirements for the products include: • Beef patties must be 6 oz and made from 100% beef. • Ground beef must be 80/20 and have no added water or seasonings. • Chicken leg quarters must be whole, raw, and frozen, with no mechanical separation or added water. • Fish patties must be breaded and made from cod or other fish, with no mechanical separation or added water. The offeror must be registered in SAM and have a valid TIN. The Government reserves the right to inspect and test the products, and the offeror must comply with all applicable Federal, State, and local laws and regulations.

Attached files

Contact

Nate Long(Food Service Administrator)

[email protected]

(405) 319-7490

Key dates

Opened
12/5/2025
Closes
12/19/2025
Projected award
12/19/2025
Duration
22 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311611
Solicitation №
15B50726Q00000008

Budget estimate

$150,000 – $300,000

The budget for this contract can be estimated based on the quantities of meat products required. With approximately 67,500 pounds of various meat products, and considering average prices for these products, the total budget could range from $150,000 to $300,000. This is a rough estimate and the actual budget may vary depending on the prices quoted by the offeror and the final contract award. Factors that may influence the likely payment range include the specific types and qualities of meat products, transportation costs, and any additional services required by the Government.

AI estimate from the solicitation

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