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  5. ›2026-27 Fresh Fruit and Vegetable Program (FFVP) Grant

California Grants·California

2026-27 Fresh Fruit and Vegetable Program (FFVP) Grant

Rolling / TBD close$5M – $16MGrants Notice
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Description

The 2026-27 Fresh Fruit and Vegetable Program (FFVP) Grant is a reimbursement grant program funded by the U.S. Department of Agriculture (USDA) and administered by the California Department of Education (CDE) Nutrition Services Division (NSD). The program aims to provide an additional free fresh fruit or vegetable snack to elementary school students during the school day. The grant requires schools to provide free fresh fruits and vegetables to all enrolled children, offer nutrition education, and follow food safety requirements. • Eligible applicants include public school districts, county offices of education, direct-funded charter schools, private schools, and residential child care institutions. • The grant award is $50-$75 per student for the school year. • The grant period is from July 1, 2026, to June 30, 2027. • The total estimated available funding is $16,000,000.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

[email protected]

(800) 952-5609

Key dates

Opened
12/16/2025
Closes
Rolling / TBD
Projected award
6/30/2026
Duration
12 months

Last updated

Details

Type
Grants Notice
Industry
Education
NAICS
611110
Solicitation №
155100

Budget estimate

$5,000,000 – $16,000,000

The budget for this grant can be estimated based on the total estimated available funding of $16,000,000 and the grant award of $50-$75 per student. Assuming an average award of $62.50 per student, the total number of students that can be supported is approximately 256,000 students ($16,000,000 / $62.50). However, this is just an estimate, and the actual budget may vary depending on the number of eligible schools and students. The factors that may influence the likely payment range include the number of eligible schools, the number of students enrolled in these schools, and the actual cost of providing fresh fruits and vegetables.

AI estimate from the solicitation

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