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  4. ›PORTABLE COLD BUFFET STATION

U.S. Department Of Defense·Washington

PORTABLE COLD BUFFET STATION

Closes 7/30/2026$10k – $50kRequest for Quotation
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Description

The United States Navy is seeking a portable cold buffet station with specific features such as a mechanically cooled pan, cold wells, ice pans, tray slides, and double-sided sneeze guards. The station should have a polished brass metal finish and 4 swivel casters. The contractor must provide a unique item identifier for the delivered item. The Government anticipates awarding a firm-fixed-price contract. Key features of the required portable cold buffet station include: * Total dimensions: 61"H X 50.5"W X 74"L * 4-Pan mechanically cooled pan * Cold Wells * Ice Pans * Tray Slides * Double-sided Sneeze Guards * Metal Finish: Polished Brass * 4 swivel casters * R404a Refrigerant * 115v/60hz/1ph * 7.0 Amps power consumption * Power supply cord installed.

Attached files

Contact

Kristen Lorena(Contracting Officer)

[email protected]

(564) 230-2886

Key dates

Opened
7/23/2026
Questions due
7/29/2026
Closes
7/30/2026
Projected award
8/11/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722514
Solicitation №
N0040626Q0405

Budget estimate

$10,000 – $50,000

Based on the information provided, it is difficult to estimate the exact budget for this opportunity. However, considering the complexity and specificity of the required portable cold buffet station, the budget could be substantial. A rough estimate could be in the range of $10,000 to $50,000, depending on the contractor's pricing and the Government's budget. Factors that may influence the budget include the cost of materials, labor, and transportation, as well as the contractor's profit margin.

AI estimate from the solicitation

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