Tennessee Tech University seeks quotations for a fully equipped, temporary mobile commercial kitchen to be placed at the East (Tucker) Stadium campus. The kitchen may be supplied via lease or purchase and must include a full suite of cooking and cold‑storage equipment, delivery, installation, and removal services. Vendors must submit detailed pricing, equipment specifications, compliance documentation, and a floor‑plan layout. The contract will start on August 1 2026 and run for an initial three‑year period (with lease options extending up to seven years).
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