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  5. ›REQUEST FOR PROPOSALS FOR FOOD SERVICE PROVIDER TO LEASE…

District of Columbia·District of Columbia

REQUEST FOR PROPOSALS FOR FOOD SERVICE PROVIDER TO LEASE COMMERCIAL SPACE

Closes 3/16/2026$150k – $600kRequest for Proposal
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Description

The District of Columbia’s Department of General Services is seeking a qualified food‑service operator to lease and run a commercial kitchen and dining area on the retail level of the Department of Employment Services Northeast Service Center (4058‑C Minnesota Avenue NE). The tenant will sign a triple‑net lease, assume all operating costs, and provide a full‑service restaurant open seven days a week, 7 am‑6 pm, serving District employees, visitors, and the surrounding community. The lease term is up to five years with three optional one‑year renewals, and rent will be market‑based with a 3 % annual escalation. The vendor must submit a detailed business plan, financial capacity documentation, and obtain all required licenses and certifications. A mandatory site walk‑through is scheduled on February 13, 2026, and proposals are due by March 16, 2026 at 5 pm. • Operate a full‑service restaurant (kitchen + seating) in ~4,780 sf retail space. • Lease is triple‑net (tenant pays rent plus all taxes, insurance, utilities, maintenance). • Must demonstrate ≥5 years of public‑facing food‑service experience and pass DC health‑code inspections. • Provide a 3‑year pro‑forma budget, audited financial statements, and three professional references.

Attached files

Contact

Nikki Turner(Supervisory Realty Specialist)

Nikki.Turner@dc.gov

Key dates

Opened
1/30/2026
Pre-bid meeting
2/13/2026Mandatory
Site visit
2/13/2026Mandatory
Closes
3/16/2026
Duration
5 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722511
Solicitation №
DGS-RFP-PMD-2026-01

Budget estimate

$150,000 – $600,000

No explicit rent or fee amount is disclosed. Based on comparable DC retail‑level restaurant leases (approximately 4,800 sf), market‑rate base rent could range from $30‑$50 per square foot per year, yielding an annual rent of $144,000‑$240,000. Adding the 3 % annual escalation and the tenant’s own food‑service revenue (which can vary widely), the total annual financial impact for the operator could be roughly $200,000‑$600,000 in gross revenue, with net profit depending on operating efficiency. Therefore, a reasonable earnings estimate for the client (assuming a modest 10‑15 % net margin) would be between $150,000 and $600,000 over the 5‑year term.

AI estimate from the solicitation

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